How Long to Smoke Chicken Legs on Pellet Grill

Are you ready to become the king (or queen) of the pellet grill? If you want to smoke some delicious chicken legs, then I’m here to help. Welcome to my step-by-step guide on how long to smoke chicken legs on a pellet grill!

I used to be intimidated by using my pellet grill, until I figured out all of its nuances. Now that I’ve mastered it, I use it nearly every weekend for everything from smoked salmon, pulled pork and even pizza. It’s also great for smoking chicken legs – but getting the timing just right is key.

In this guide, I’ll cover:

  • What temperature is best for smoking chicken legs
  • The importance of preheating your smoker
  • The time needed to cook perfect chicken legs on a pellet grill
  • A few extra tips and tricks from an experienced pitmaster like myself!

So if you’re ready to learn how long it takes for the perfect smoked chicken leg, then let’s get started! With these helpful tips and tricks under your belt, you can impress all your guests with mouthwatering food cooked up on your very own pellet grill.

Contents show

Why Use a Pellet Grill for Smoking Chicken Legs?

Why should you use a pellet grill for smoking your chicken legs? The answer lies in the flavor.

The wood pellets used in these grills impart a unique, smoky flavor to the meat that’s hard to replicate with other cooking methods.

And since you can choose different types of wood pellets, like hickory or cherry, you can experiment with different flavor profiles.

Another advantage is the ability to precisely control the cooking temperature.

So, whether you are a grilling newbie or a seasoned pitmaster, you can get consistent results every time.

Trust me, nothing beats the sight of perfectly smoked chicken legs with a deliciously crispy skin right out of your pellet grill.

Important Factors Affecting Smoking Time

When it comes to smoking chicken legs, the size of the legs is a significant factor affecting smoking time.

Larger chicken legs will take longer to cook than smaller ones.

Thus, when you’re preparing to smoke your chicken legs, keep in mind that the larger ones could take anywhere from one and a half to two and a half hours at 225°F, whereas smaller ones will usually take around an hour.

Temperature Settings on the Pellet Grill

Another factor affecting smoking time is the temperature settings on your pellet grill.

If you’re like me and prefer your chicken legs tender and juicy with a crispy skin, I’d recommend starting the cooking process at 225°F for about an hour before cranking up the heat to 325°F.

Here’s a tip: place the legs with the bone side facing down on the grill grates.

This helps them cook faster.

And remember, patience is key here.

You’re not grilling; you’re smoking, which is a slow cooking process that’s oh-so-worth it in the end.

Ideal Temperature to Smoke Chicken Legs on a Pellet Grill

Now, let’s talk about the right temperature.

Maintaining the ideal temperature is crucial when smoking chicken legs on a pellet grill.

If the temperature is too low, your chicken legs won’t cook properly.

Conversely, if it’s too high, you run the risk of drying out your chicken.

For optimal results, it’s recommended to smoke chicken legs at around 275-300 degrees Fahrenheit until they reach an internal temperature of about 185 degrees Fahrenheit.

Achieving this temperature ensures that your chicken legs are not only fully cooked but safe to eat.

How to Maintain a Consistent Temperature on Your Pellet Grill

Maintaining a consistent temperature on your pellet grill is key to getting perfectly smoked chicken legs.

But how do you manage that? It’s simple.

Most pellet grills, like the Traeger, allow you to adjust the pellet flow based on the internal temperature of the cooking chamber.

What’s more, you can also manage the temperature by using the top vent of the pellet grill.

Adjusting the vent allows you to control the amount of heat retained or released, giving you total control over your cooking temperature.

Step-by-Step Guide

The first step to smoking chicken legs is prepping your pellet grill.

Preheating your grill to the desired temperature before placing your chicken on it is crucial, as it ensures even cooking.

I’d recommend preheating your grill to around 250°F for this recipe.

Trust me, your patience will be rewarded when you bite into that perfectly smoked chicken leg.

Preparing Your Chicken Legs

Next, let’s get those chicken legs ready for the grill.

First, make sure your chicken legs are dry.

I’ve found that patting them dry and then coating them with a little bit of oil helps the seasoning adhere better.

Speaking of seasoning, this is where you get to add your flavor.

Feel free to go wild with your favorite spices and herbs!

Smoking the Chicken Legs

Now, it’s time for the main event – smoking the chicken legs.

Place your prepared chicken legs on the preheated grill.

Remember to place them bone side down to help them cook faster.

Now, close the lid and let the grill do its magic.

Checking Doneness and Safety

The last step is checking for doneness.

To do this, you’ll need a good quality meat thermometer.

The internal temperature of the chicken legs should reach about 185 degrees Fahrenheit.

And remember, color is not an accurate indicator of doneness, so always trust your thermometer.

Monitoring Temperature and Time

Monitoring the temperature and time while smoking your chicken legs is vital to achieving the perfect result.

It’s important to maintain the temperature between 275-300 degrees Fahrenheit and cook the chicken legs for approximately 2 hours at 250°F.

Using a Meat Thermometer

A handy tip that I’ve learned over the years is to always use a meat thermometer.

This handy tool takes the guesswork out of grilling and ensures your meat is cooked to a safe temperature.

If you don’t have one, I highly recommend getting one.

It’s a game-changer!

Knowing When the Chicken Legs Are Done

Knowing when your chicken legs are done can be tricky, but don’t worry, I’ve got you covered.

As I mentioned earlier, the internal temperature of the chicken legs should reach about 185 degrees Fahrenheit.

Additionally, the juices should run clear when you cut into the thickest part of the leg, and the meat should be white all the way through.

Seasoning Your Smoked Chicken Legs

You’re probably wondering – what are the best seasonings for smoked chicken legs? Well, the answer to that is pretty personal.

Some people prefer a spicy kick, while others might want something a bit sweeter.

Common ingredients for a dry rub include brown sugar, paprika, garlic powder, onion powder, chili powder, kosher salt, ground pepper, and cayenne pepper.

How to Apply Seasonings Effectively

To effectively apply seasonings to your chicken legs, make sure to coat them evenly.

A good trick is to pat the chicken dry before applying the oil and seasoning.

This will make the seasoning stick and give your chicken a nice, flavorful crust.

Homemade Dry Rub for Chicken Legs

Dry rubs are an excellent way to impart flavor to your chicken legs.

They create a crust on the surface of the meat that’s packed full of flavor.

And the best part? You can customize your dry rub to suit your taste buds.

Simple Dry Rub Recipe for Chicken Legs

If you’re new to making your own dry rub, here’s a simple recipe to get you started.

Combine 1 tablespoon of brown sugar, 1 tablespoon of paprika, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of chili powder, 1/2 teaspoon of kosher salt, 1/2 teaspoon of ground pepper, and a pinch of cayenne pepper.

Mix it all together and you’ve got a delicious dry rub ready for your chicken legs!

How to Store Leftover Smoked Chicken Legs

If you have any leftover smoked chicken legs, you can store them in an airtight container in the refrigerator for 3-4 days.

You can also freeze them for up to 3 months.

To reheat, just pop them in the oven at 375°F for 10-15 minutes, or until they’re heated through.

Frequently Asked Questions

What If My Chicken Legs Are Still Raw?

If your chicken legs are still raw, don’t panic.

Simply put them back on the grill and continue cooking until they reach the safe internal temperature of 185 degrees Fahrenheit.

Remember, each piece of chicken can cook at a different rate depending on its size and position on the grill, so always check each piece individually.

How Can I Avoid Over-Smoking My Chicken Legs?

To avoid over-smoking your chicken legs, make sure to monitor the internal temperature of your meat and the heat of your grill.

If the temperature of your grill gets too high, it can cause the chicken to cook too quickly and become dry.

Likewise, if your meat’s internal temperature gets too high, it will become overcooked.

Can I Smoke Other Chicken Parts the Same Way?


This method of smoking can be applied to all parts of the chicken.

Just remember that different parts of the chicken may require different cooking times, so always check the internal temperature to ensure doneness.

Useful Equipment for Smoking Chicken Legs on a Pellet Grill

There are a few essential pieces of equipment you’ll need to smoke chicken legs on a pellet grill.

This includes a pellet grill (obviously), wood pellets, a good quality meat thermometer, and a brush for applying oil and seasoning.

There are many great pellet grills out there, but Traeger grills are a favorite among many barbecue enthusiasts.

They are electric-powered devices that use wood pellets as fuel, providing consistent heat and smoke circulation for perfect results every time.

Importance of a Good Quality Meat Thermometer

A good quality meat thermometer is your best friend when it comes to grilling.

It takes the guesswork out of cooking and ensures your meat is cooked to a safe temperature.

Advanced Techniques and Variations

One of the best things about using a pellet grill is the ability to experiment with different wood pellets.

Each type of wood pellet imparts a different flavor, so you can really get creative and customize your smoked chicken legs to your liking.

Trying Different Chicken Leg Recipes

Don’t be afraid to try different chicken leg recipes on your pellet grill.

The possibilities are endless!

From spicy Cajun-style chicken legs to sweet and smoky barbecue chicken legs, there’s a recipe out there for every palate.

Exploring Other Delicacies You Can Smoke on a Pellet Grill

And finally, don’t limit yourself to just chicken legs.

There are so many other delicacies you can smoke on a pellet grill.

From pork ribs to brisket to vegetables, the world is your oyster, or should I say, your grill.

Now, go forth and smoke!


How do I cook chicken legs on a pellet grill?

Start by preheating your pellet grill to 350 degrees F. Then, take the chicken legs and coat them with olive oil, salt, and pepper. Place the chicken legs on the preheated pellet grill and let cook for 20-30 minutes or until they reach an internal temperature of 165 degrees F. Once they’re done cooking, brush your favorite BBQ sauce onto the cooked chicken legs before serving.

What is the best way to smoke chicken drumsticks?

To smoke chicken drumsticks, start by preheating your smoker or pellet grill to 250-275 degrees F. Take the chicken drumsticks and season them with olive oil, salt, and pepper then place in a shallow baking dish. Once your smoker/grill is preheated place the baking dish with seasoned drumsticks into it for about 3 hours or until they reach an internal temperature of 165 degrees F. Serve once finished cooking!

How long does it take to cook smoked chicken legs?

The time it takes to cook smoked chicken legs will depend on how hot you are running your smoker/pellet grill but typically around 4-5 hours at 225 – 250°F should give you nice smoky flavor while ensuring that they’re cooked through (165°F). However, check every 30 minutes or so just make sure they don’t overcook!

Can I use leftover smoked chicken legs for BBQ?

Yes! Leftover smoked chicken legs can definitely make for a delicious BBQ meal! Reheat in foil packets over low heat on a pellet grill until heated through (165°F). Then baste with your favorite BBQ sauce before serving.

What are the benefits of using a meat thermometer?

Using a meat thermometer is beneficial in ensuring that your juicy meat, such as smoke chicken or smoke chicken legs, is cooked to the right temperature. It helps you avoid undercooking or overcooking your food and keeps it moist and safe for consumption. Additionally, a meat thermometer allows you to keep track of how well each batch of meat cooks so that you can perfect your favorite recipes, like crispy skin chicken wings or smoked drumsticks.

What spices should be used in a dry rub for smoke chicken?

A good dry rub for smoke chicken usually consists of garlic powder, chili powder, and other favorite spice rubs such as paprika, cumin, oregano, and thyme. The mixture will vary depending on personal preferences but typically includes salt and pepper as well. Sweet rubs can also be added to add an extra layer of flavor to the dish.

How long does it take to cook smoke chicken legs?

Cooking time varies depending on the size of the chicken legs but generally takes between 40-60 minutes at 375℉ (190℃) with dark meat taking longer to cook than white meat due to its higher saturated fat content. To ensure the longest shelf life possible while still achieving juicy perfection it is best practice to use a reliable meat thermometer when cooking any type of poultry dish.

What methods are effective in producing crispy skin on smoked drumsticks?

Crispy skin on smoked drumsticks can be achieved by patting them down with paper towels before applying either a dry rub or barbecue sauce; this helps remove excess moisture, resulting in crispier skin when cooked. Additionally, basting with butter during cooking will help produce an even crispier exterior due to fat aiding browning reactions during cooking as well as adding flavour complexity.

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