How Long to Smoke Pork Chops in Electric Smoker (Quick Guide)

Are your pork chops ready for their time in the smoker? I know mine are! But before you fire up your electric smoker, you gotta have the right temperature and timing down. Don’t worry – I’m here to help.

In this smoking pork chops guide, I’ll cover:

  • The fat content of pork chops and why it matters when it comes to smoking them
  • How long to smoke pork chops at different temperatures
  • What type of wood chips pair best with smoky pork chops
  • Plus a few tips to make sure that your smoked pork chops turn out perfectly every time.

Ready for some smokin’ good times? Then let’s get started!

What are Pork Chops?

Pork chops are a delicious, versatile cut of meat that comes from the loin of the pig, including the tenderloin.

There’s a variety of chops to choose from, each with its unique characteristics and flavor.

You may come across cuts such as the rib chop, center-cut loin chop, loin chop, sirloin chop, boneless loin chop, and shoulder chop.

And let’s not forget about the pork steak, a hearty cut from the pork shoulder that sometimes goes by names like Boston butt or pork blade steaks.

Preparing Pork Chops for Smoking

Selecting and Buying Pork Chops

Selecting the right pork chops for smoking is vital for a flavorful outcome.

When you’re at the butcher or grocery store, look for pork that has minimal fat and top-notch meat quality.

Avoid cuts that appear pale or are filled with liquid.

Instead, choose pork chops with good marbling, as this fat will melt during the smoking process, giving you a tender, flavorful chop.

Ingredient Notes and Substitutions

When it comes to seasoning your pork chops, you can experiment with various spices to suit your palette.

Chili powder, cayenne pepper, cumin, oregano, parsley, and brown sugar are all excellent choices.

Apple, maple, or pecan wood are preferred for smoking, but feel free to mix it up with other wood types if you’re feeling adventurous.

Equipment Needed for Smoking Pork Chops

Essential Tools and Equipment for Smoking Pork Chops

Here’s the gear you’ll need for smoking the perfect pork chops: a good-quality electric smoker, a reliable thermometer (wireless or instant-read), a smoke generator, and a ham or brisket knife.

These tools will ensure you get the best results in your smoking process.

Electric Smoker Settings and Preparation

When prepping your electric smoker, aim for a temperature of around 225°F to start.

This temperature will allow the pork chops to cook thoroughly while still maintaining their juiciness.

Preheating your smoker before adding the chops will also ensure a consistent temperature throughout the cooking process.

How to Make Smoked Pork Chops in an Electric Smoker

Prepping Pork Chops for Smoking

Before the smoking process begins, brush each side of the pork chops with olive oil, then apply your BBQ rub mixture.

This step will help the rub adhere to the meat and provide a layer of flavor that will penetrate deeply during smoking.

Smoking Process: Step by Step Instructions

Now comes the fun part – smoking your chops!

With your smoker preheated to 225°F and your chosen wood ready, place your pork chops in the smoker.

Smoke them for about an hour or until they reach an internal temperature of 145°F.

You can then crank up the heat to 250°F for about 1.5 hours and finish with a quick sear on a hot grill for 1-2 minutes for that perfect, slightly charred finish.

Key Aspects of Smoking Pork Chops

What Temperature Do You Smoke Pork Chops At?

The ideal smoking temperature for pork chops is around 250 degrees Fahrenheit.

This temperature will cook your chops thoroughly while keeping them juicy and flavorful.

However, the cooking times can vary depending on the thickness of the chops and your specific smoker, so it’s always a good idea to use a meat thermometer to ensure your meat reaches the safe internal temperature of 145 degrees Fahrenheit.

Determining Pork Chops are Done

A reliable way to know when your pork chops are done is by using a meat thermometer.

Cook your pork chops until they reach an internal temperature of 145 degrees Fahrenheit.

After reaching this temperature, allow them to rest, covered with foil, for a few minutes.

This resting time helps the juices redistribute throughout the chop, resulting in a more succulent bite.

Why Are My Pork Chops So Dry?

Overcooking is the main culprit behind dry pork chops.

By maintaining a consistent temperature in your smoker and using a meat thermometer to monitor doneness, you can prevent overcooking.

Also, be sure to choose chops with good marbling, as the fat will render out during cooking, keeping the meat moist.

Pro Tips for Smoking Pork Chops

Marinades, Brines, and Rubs: Enhancing Flavor

Marinades, brines, and rubs can greatly enhance the flavor of your smoked pork chops.

A rub is a mixture of spices that is applied directly to the meat before cooking.

It forms a tasty crust on the pork as it smokes.

Marinades and brines, on the other hand, infuse the meat with flavor and moisture before it’s cooked.

Experiment with different combinations of spices, herbs, and liquids to find your perfect flavor profile.

Avoiding Common Mistakes

One common mistake is rushing the smoking process.

Smoking is a low-and-slow cooking method, so be patient and give the meat the time it needs to reach the perfect internal temperature.

Another mistake is adding too much wood, which can result in an overly smoky flavor.

Start with a moderate amount of wood and add more as needed.

And remember, always let your pork chops rest after cooking for juicier results.

Quite a bit to take in, isn’t it? But that’s the whole fun of smoking, and with practice, you’ll master the art in no time.

Happy smoking!


What are Smoked Pork Chops?

Smoked pork chops are pork chops that have been cooked by smoking them over indirect heat, similar to cooking with a BBQ grill. The smoky flavor imparted from the smoke can be either mild or intense depending on how long the pork chops are smoked for. The meat is usually tender and juicy with a unique taste that many people enjoy.

How should I Smoke Pork Chops?

To smoke pork chops, it is best to use thick cut boneless pork chops for best results. Begin by preheating your smoker to about 200 degrees Fahrenheit and then rubbing the pork chops with olive oil and kosher salt. Place the pork chops on the smoker grate, cover and cook for 2 1/2 hours or until the internal temperature of each chop reaches 145 degrees Fahrenheit. Allow the cooked pork chops to rest before serving.

Which is Better: Thick Cut Pork Chops or Thin Cut Pork Chops?

Thick cut boneless pork chops typically work better when smoking them as they hold their shape better while cooking and do not dry out as easily as thin cut boneless pork chops when exposed to indirect heat like in smoking recipes. However, thin cut bone-in ribs can still be used if desired but will require less time for cooking for optimum results in terms of texture and juiciness of the meat once it is finished being smoked.

What Recipe Should I Use When Making Smoked Pork Chops?

When making smoked pork chops, a good recipe to follow is one that calls for thick cut boneless pork chop rubbed liberally with olive oil and kosher salt prior to being placed in a preheated smoker at 200 degrees Fahrenheit. Cooked until an internal temperature of 145 degrees Fahrenheit is reached before allowing them to rest before serving. This recipe works great when seeking juicy yet tender smoked flavors in each bite!

What are required fields in electric smoker recipes?

Required fields for an electric smoker recipe include the type of meat, any marinades or rubs used, cooking times, and internal temperature to determine when the meat is done.

What is a favorite bbq sauce to use with pork chops?

A popular BBQ sauce to pair with pork chops is a combination of tomato ketchup, garlic powder, onion powder, chili powder, brown sugar and extra virgin olive oil.

How do you smoke bone-in pork chops?

To smoke bone-in pork chops, begin by preparing a spice rub with garlic powder, onion powder and chili powder. Place the pork chops on an electric smoker preheated to 225 degrees Fahrenheit. Then add wood chips for flavor and smoke the pork chops until they reach an internal temperature of 165 degrees Fahrenheit. Allow them to rest before serving with your favorite BBQ sauce for a delicious meal.

What types of cuts work best when smoking loin or sirloin chops?

The best types of cuts for smoking loin or sirloin chops are blade chops or center-cut loins either boneless or bone-in; these pieces contain more fat than other parts that will keep them moist during the smoking process. Make sure to season them generously with your chosen spice rub and then place them on the smoker for a few hours until they reach an internal temperature of 145-155 degrees Fahrenheit for medium doneness.

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