How Long to Smoke Steak: (Ultimate Guide for Perfect Results)

Hey, are you the soon-to-be pitmaster I see there? I think you are! Welcome to my step-by-step guide on how long to smoke steak.

Growing up in Texas, it was always a family tradition to cook up some good ol’ smoked steak. Now I’m here to pass that delicious knowledge down to you. Whether you just got your first smoker or have been smoking for years, this guide will show the key steps necessary for perfectly cooked steak every time!

In this smoker’s guide for seasoned pros and newbies alike, I’ll cover:

  • The ideal cuts of beef for smoking and which ones are great for beginners
  • How much smoke seasoning is needed for different types of steaks
  • Step by step instructions on what needs to be done before, during, and after smoking
  • Tips on how to tell when the steak is finished
  • The best way to keep your smoked steak juicy and flavorful
  • A few fun BBQ games that make dinner a blast

Ready? Let’s get smokin’!

Reverse Sear a Steak

Contents show

Selecting the Best Steak for Smoking

When it comes to smoking steaks, not all cuts are created equal.

The type of steak you choose is crucial to your success, and some cuts perform better in a smoker than others due to their fat content, size, and structural integrity.

The best steaks for smoking are usually those with a good amount of marbling, or fat.

This is because the fat melts slowly during the smoking process, which keeps the steak moist and adds a rich flavor.

Let’s discuss some examples.

Best Steaks to Smoke

For smoking, you want to look for steaks that have some fat content to ensure they remain juicy and flavorful during the slow cooking process.

Cuts like Ribeye, T-bone, and Porterhouse are excellent choices due to their marbling.

They’re large, thick cuts which makes them perfect for the hours-long process of smoking.

What Is the Best Steak to Smoke?

In my opinion, the best steak to smoke is the Ribeye.

Its luxurious marbling creates an incredibly juicy, flavorful steak once smoked.

However, the choice of steak also depends on personal preference.

Some people might enjoy a leaner steak, like a sirloin, while others might prefer a fattier cut like a prime rib.

What Are The Best Steaks For Smoking?

Some of the best steaks for smoking, aside from the Ribeye, include the Porterhouse, New York Strip, and T-bone.

These steaks are known for their rich flavor, and they fare well in a smoker thanks to their high fat content.

What kind of beef can you smoke?

While we’ve been focusing on steak, it’s important to note that you can smoke pretty much any cut of beef.

Brisket is a popular choice because of its size and fat content, but other cuts like short ribs and roasts can also be delicious when smoked.

Smoked Tri Tip Steak
(Photo sourced from

Preparation Before Smoking Steak

Preparing your steak before smoking is an essential step.

This includes choosing how to season your steak, deciding whether or not to brine, and applying a dry rub if you choose to use one.

Let’s break these steps down.

How to Smoke a Steak at Home Without a Smoker

Don’t own a smoker? No problem!

You can still get that smoky flavor using your grill.

Simply preheat your grill on one side, and put a pan of soaked wood chips on the other side.

Place your steak on the cooler side of the grill, cover it, and let it smoke.

Should I Brine My Steak Before Smoking?

Brining can be a beneficial step if you have the time.

It helps to tenderize the meat and lock in moisture, resulting in a juicier final product.

Just remember to rinse off the brine thoroughly before smoking to avoid a too-salty steak.

What spices go well with steak?

When it comes to seasoning your steak, you can’t go wrong with the classics: salt, pepper, garlic powder, and onion powder.

For a smoky flavor, try adding some paprika or cumin.

Rosemary and thyme can also add a pleasant herby note.

How to smoke a steak with dry rub

Applying a dry rub is a great way to add extra flavor to your steak.

Simply combine your chosen spices, then rub them all over the steak, ensuring it’s fully covered.

The dry rub also helps to create a delicious crust on the steak during smoking.

How long do you leave dry rub on a steak?

You should leave the dry rub on the steak for at least 40 minutes to allow the flavors to penetrate the meat.

However, for a deeper flavor, you can leave it on for up to 24 hours.

Just make sure to refrigerate the steak if you choose to do so.

Choosing the Right Temperature for Smoking Steak

The temperature at which you smoke your steak is another important factor to consider.

It can affect the cooking time, the tenderness, and even the overall flavor of the steak.

Let’s take a look at the ideal temperatures for smoking steak.


What Temp Should Steak Be Smoked?

The ideal temperature for smoking steak is between 225-250°F.

This temperature range ensures a slow and steady cook, which allows the fat to render out properly and gives the smoke enough time to penetrate the meat.

What Temperature Do You Cook Steak on a Pellet Smoker?

When using a pellet smoker, cook your steak at a temperature of 225-250°F.

Not only is this the ideal temperature range for smoking steak, but most pellet smokers are also designed to work best at this temperature range.

How to reverse sear a steak

Timeframes for Smoking Different Types of Steak

The cooking duration of your steak could vary greatly depending on the type of steak and the temperature of your smoker.

Generally, thicker cuts require longer smoking times.

Here are some general guidelines for smoking times.

How Long Should I Smoke My Steak?

You should smoke your steak until it reaches an internal temperature of 130-135°F for medium-rare, which typically takes about 45 minutes to an hour.

How Long Does it Take Smoke a Steak at 225?

At 225°F, a medium-rare steak typically takes about 45 minutes to an hour to smoke.

Remember, the exact time can vary depending on the exact temperature of your smoker and the thickness of your steak.

How Long Does it Take Smoke a Steak at 300?

Smoking a steak at 300°F is generally not recommended as it’s a bit too hot for smoking.

The higher temperature could cause your steak to cook too quickly, not allowing enough time for the smoke to penetrate the meat.

How Long Does it Take to Smoke a Steak at 250?

At 250°F, a steak will typically take about an hour to smoke.

This temperature is ideal for smoking because it ensures a slow and even cook.

How Long to Smoke a Ribeye at 225

A Ribeye steak typically takes about 45 minutes to an hour to smoke at 225°F.

Again, the exact time can vary depending on the thickness of the steak.

How Long To Smoke A 3 Pound Steak Smoke At 225

A 3-pound steak will take longer to smoke, given its size.

Expect about 1.5 to 2 hours of smoking time at 225°F.

How Long to Smoke Flank Steak 225

Flank steak is a thinner cut, so it will take less time to smoke.

At 225°F, expect about 30-45 minutes of smoking time.

How Long To Smoke Sirloin Steak At 225

A sirloin steak will typically take about an hour to smoke at 225°F.

Be sure to check the internal temperature to ensure it’s cooked to your liking.

How long does it take to cook a steak at 250 degrees?

Cooking a steak at 250°F will take approximately 1 hour.

This temperature is great for smoking, as it allows for a slow-cook process, which gives you a tender, juicy steak.

Reverse Searing Steak

Techniques for Smoking Steak

There are various techniques you can employ when smoking steak.

These techniques can help enhance the flavor and texture of your steak, ensuring the best result possible.

Let’s discuss some of these techniques.

Do You Flip Steak When Smoking?

While it’s not absolutely necessary, flipping your steak during smoking can help ensure an even cook.

This is especially important if your smoker has hot spots, as it can prevent one part of the steak from cooking faster than the others.

How to Reverse Sear Smoked Steak

Reverse searing is a great technique to use when smoking steak.

Start by smoking your steak until it’s just under your desired doneness.

Then, remove it from the smoker and sear it on a hot grill or pan for a few minutes on each side.

This creates a delicious crust on the outside of the steak while keeping the inside juicy and tender.

How to Smoke a 1-Inch Thick Steak

When smoking a 1-inch thick steak, you want to smoke it at 225-250°F for about 45 minutes to an hour, or until it reaches an internal temperature of 130-135°F for medium-rare.

Remember to let it rest for a few minutes before cutting into it to allow the juices to redistribute.

How to smoke a steak at 225?

To smoke a steak at 225°F, start by preheating your smoker to the correct temperature.

Then, place your seasoned steak in the smoker and leave it to smoke for about 45 minutes to an hour, or until it reaches your desired level of doneness.

Remember to check the internal temperature to ensure it’s cooked to your liking.

Ideal Smoke and Wood Choices for Smoking Steak

The type of wood you use for smoking can greatly affect the flavor of your steak.

Certain woods impart a stronger smoke flavor, while others are more subtle.

Let’s discuss the best choices for smoking steak.

What Are the Best Woods for Smoking Steak?

The best woods for smoking steak are those that provide a robust flavor, such as hickory or mesquite.

Apple and cherry wood can also be good choices, as they provide a slightly sweet, fruity smoke.

Oak is a versatile choice that works well with almost any type of meat.

What smoke is best for steak?

As mentioned earlier, hickory and mesquite are excellent wood choices for smoking steak.

Both woods provide a rich, strong smoke flavor that stands up well to the robust flavor of steak.

What pellets should you use for Pellet Grill Steak?

If you’re using a pellet grill, opt for pellets made from woods like hickory, oak, or mesquite.

These types of wood provide a strong smoke flavor that pairs well with steak.

Deciding When Your Smoked Steak is Done

Determining when your steak is done can be a bit tricky, especially if you’re new to smoking.

However, there are a few reliable methods you can use.

What temperature should a smoked steak be?

As mentioned, the internal temperature of your smoked steak should be 130-135°F for medium-rare, or 140-145°F for medium.

Remember, the steak will continue to cook a bit after you remove it from the smoker, so it’s recommended to take it off when it’s slightly under your desired temperature.

After Smoking: Resting and Reheating Steak

Once your steak is done smoking, it’s important to let it rest before cutting into it.

This allows the juices to redistribute throughout the steak, resulting in a juicier final product.

If you have leftovers, knowing how to properly reheat your steak can ensure it stays delicious.


Resting is an important step in the smoking process.

Once your steak is done, remove it from the smoker and let it rest for about 15 minutes.

This allows the juices to redistribute, resulting in a moister, more flavorful steak.

What is the best way to reheat steak?

The best way to reheat steak is in the oven.

Preheat your oven to 275°F, then place your steak on a baking sheet and heat for about 15-20 minutes.

Alternatively, you can reheat your steak in a skillet over medium-low heat, or in the microwave at half power.

Common Mistakes to Avoid When Smoking Steak

Finally, let’s discuss some common mistakes you’ll want to avoid when smoking steak.

Avoiding these mistakes can make the difference between a good steak and a great one.

How Long is Too Long Smoking Steak?

While it can be tempting to leave your steak in the smoker for as long as possible, this can actually result in a dry, tough steak.

Instead, aim to smoke your steak until it reaches the correct internal temperature, and no longer.

Remember, it’s always better to undercook your steak slightly, as you can always cook it more, but you can’t undo overcooking.

We hope this comprehensive guide helps you master the art of smoking steak.

Remember the key points – choosing the right steak, preparing it well, smoking at the right temperature, and allowing enough time for smoking and resting.

Happy smoking!


What is the difference between smoking steaks and grilling them?

Smoking steaks involves cooking steak over low, indirect heat using wood chips or wood pellets for several hours to create a smoky flavor. Grilling, on the other hand, refers to the process of cooking steak over high, direct heat with charcoal or gas.

What kind of steak is best for smoking?

The best types of steak for smoking are flank steak, ribeye steak, and filet mignon. These cuts of meat have plenty of fat which helps keep them moist while they smoke. Additionally, these cuts are not as expensive as other cuts and are perfect for large groups.

How do you know when a smoked steak is done?

When it comes to smoked steaks, you want to cook them until they reach an internal temperature between 135-150 degrees Fahrenheit (depending on how done you like your steak). This can be determined by using an instant read thermometer inserted into the thickest part of the cut.

How can I make sure my smoked steaks come out delicious every time?

For perfectly juicy smoked steaks every time start by seasoning your meat generously with a combination of kosher salt and your favorite blend of herbs and spices before adding it to the grill. Make sure you’re using indirect heat (no flames directly under your food) with a good amount of wood chips or pellets in order to get that classic smoky flavor. Finally, let your steaks rest once they’ve reached your desired doneness so all those delicious juices distributed throughout the entire piece!

What types of meat are best when cooking with a pellet smoker?

The best meats to cook with a pellet smoker include steak, ribeye, flat iron, tomahawk steak and strip steak. These cuts are ideal because they hold up well to the smoky flavor generated by the smoker while still maintaining great flavor and nutrition when cooked properly.

How should steak be cooked on a pellet smoker?

Steak should be cooked on a pellet smoker using the reverse sear method. First, coat your steak in olive oil and season generously with salt and pepper. Place it on the grill grates at an indirect heat of 200-225 degrees F for 1-2 hours until it reaches desired internal temperature (125-130 degrees F for rare). Then increase the heat to 350-400 degrees F and flip your steak every minute or so until it has reached desired doneness. Finally, enjoy your smoked ribeye for its bold smoky flavor!

What is the best way to maximize smoke flavor when smoking meat?

To maximize smoke flavor when smoking meat, you must ensure that there is plenty of fuel within your wood pellets or chips before placing them into your pellet smoker. You can also add additional wood chunks during the cooking process to further enhance smoke flavoring of your steaks or other meats. Additionally, reduce excess fat from your proteins as this will help distribute more smokey flavors throughout each bite without adding too much oiliness!

What is the recommended internal temperature for a rare steak cooked on a pellet smoker?

The recommended internal temperature for a rare steak cooked on a pellet smoker should reach 125-130 degrees Fahrenheit (52-54 degrees Celsius). This ensures that you get all of that delicious smoky flavor from the pellets while still having juicy steaks with great texture and nutrition content intact!

Leave a Comment

Your email address will not be published. Required fields are marked *